Fei Teng Fish

Imported from the capital:Fei Teng Yu Xiang has carved a niche for itself since it opened its first outlet in Beijing in 1999 and followed it up by setting up branches across the capital.

It has just opened its first Shanghai establishment, bringing its authentic spicy Sichuan flavors closer to us. Little wonder that the place is packed with diners. Try out its exclusive specialties, the Fei Teng fish and spicy yellow catfish.

The chef who cooks the Fei Teng fish has his own kitchen which no one else can goes in so that no one can copy their flavor.