
Feast on a menu that changes faster than the seasons. Lobster and oysters abound all month, but the cuisines change by the day.
You never know when it's going to be pasta, grill, skewer, curry or spot crab day. Meanwhile, brace your stomachs for fresh sushi and sashimi, Lanzhou noodles and carvery stations. Buffet, RMB178; children 6-12 RMB89; children under six free.
Mayfair Hotel's Seafood Plaza
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