Monday, May 21, 2007

Tuna, Sun-dried Tomato and Basil Dip

Tuna, Sun-dried Tomato and Basil Dip

Tuna, Sun-dried Tomato and Basil Dip:

Ingredients
250g tub light cream cheese
2 x 100g cans John West Light Tuna
Tempters Oven-Dried Tomato & Basil
1 tblsp chopped fresh basil
2 green spring onions, thinly sliced
Salt and pepper, to taste
Extra green spring onion strips, to garnish
Rice crackers or vegetable sticks, to serve

METHOD
1. Place cream cheese in a medium bowl. Beat with an electric mixer until smooth and fluffy. 2. Add tuna tempters, basil and spring onions. Stir until well combined. Season with salt and pepper. Cover mixture.? Refrigerate for about 1 hour before serving.3. Garnish dip with spring onion strips. Serve with rice crackers or vegetable sticks.
TIP: Dip can be made up to one day ahead. Keep covered in the refrigerator.  

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